Called casseroles in most parts of the country, the hot dish comes in many varieties. Discover classic, ethnic and even gourmet recipes for a multitude of occasions. With this book, anyone can master the one-dish complete meal!
* More than 200 practicle, delicious recipes
*Favorites dishes for everything from baby showers to potlucks to brunch and more
*Recipes new and old, including some that date back to the 1900s
*New innovations such as Cajun, Creole and Tex Mex